At FarmRN.com, we believe in creating nourishing and comforting meals that bring the family together. Our Mushroom Risotto recipe embodies this spirit with its rich, creamy texture and earthy flavors. Made with fresh ingredients and a touch of love, this dish is perfect for a cozy family dinner. Join us in celebrating the joy of home-cooked meals and the nourishment they bring to our lives.
Mushroom Risotto
Ingredients:
- 1 cup Arborio rice
- 4 cups vegetable broth
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups sliced mushrooms
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt
- Pepper
- Fresh parsley, chopped
Instructions:
- Sauté the Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent. Add the sliced mushrooms and cook until they are tender and slightly golden.
- Add the Rice: Stir in the Arborio rice and cook for 1-2 minutes, allowing it to absorb the flavors and slightly toast.
- Gradually Add Broth: Gradually add the vegetable broth, one ladle at a time, stirring continuously until the liquid is absorbed before adding more. Continue this process until the rice is creamy and cooked through, about 18-20 minutes.
- Finish and Serve: Stir in the grated Parmesan cheese, season with salt and pepper to taste, and cook for an additional minute. Garnish with freshly chopped parsley and serve immediately.
We hope you enjoy this creamy and delicious Mushroom Risotto recipe! Be sure to check out other recipes on our website FarmRN.com and let us know what you think by leaving a comment below. Happy cooking!
