At FarmRN.com, we are passionate about creating delicious, healthy meals that are easy to prepare and loved by the whole family. Our Tomato Basil Pasta is a vibrant, flavorful dish that combines fresh ingredients with simple preparation techniques. Perfect for a busy weeknight dinner, this pasta dish will bring a taste of summer to your table any time of the year. Join us in celebrating the joy of cooking with fresh, wholesome ingredients straight from the garden.
Tomato Basil Pasta
Ingredients:
- 8 oz pasta
- 2 cups cherry tomatoes, halved
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt
- Pepper
- Grated Parmesan cheese
Instructions:
- Cook the Pasta: Cook the pasta according to package instructions. Drain and set aside.
- Sauté the Tomatoes and Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and halved cherry tomatoes, and sauté until the tomatoes soften and release their juices.
- Combine with Pasta: Add the cooked pasta to the skillet with the tomatoes and garlic. Toss to combine and coat the pasta with the sauce.
- Season and Serve: Stir in the chopped fresh basil, season with salt and pepper to taste, and serve immediately. Top with grated Parmesan cheese.
We hope you enjoy this fresh and flavorful Tomato Basil Pasta recipe! Be sure to check out other recipes on our website FarmRN.com and let us know what you think by leaving a comment below. Happy cooking!
