At FarmRN.com, we believe in the power of wholesome, home-cooked meals to nourish both body and soul. Our Green Bean Almondine recipe is a perfect example of how simple ingredients from the earth can be transformed into a delightful, nutritious dish that your entire family will love. With fresh green beans and the rich flavor of sautéed almonds, this recipe is not only a feast for the eyes but also a boost for your health. Join us in celebrating the joy of cooking and the goodness of nature with this easy-to-make, elegant side dish.
Green Bean Almondine
Ingredients:
- 1 lb green beans
- 1/4 cup sliced almonds
- 2 tablespoons butter
- 1 tablespoon lemon juice
- Salt
- Pepper
Instructions:
- Blanch the Green Beans:
- Bring a large pot of water to a boil.
- Add the green beans and blanch for about 3 minutes.
- Immediately transfer the green beans to a bowl of ice water to stop the cooking process.
- Sauté the Almonds:
- In a skillet, melt the butter over medium heat.
- Add the sliced almonds and sauté until they are golden brown, about 2-3 minutes.
- Combine and Finish:
- Drain the green beans and add them to the skillet with the almonds.
- Add the lemon juice, salt, and pepper to taste.
- Cook, stirring occasionally, until the green beans are heated through, about 2-3 minutes.
- Serve:
- Transfer the Green Bean Almondine to a serving dish and enjoy!
We hope you enjoy this delicious and simple Green Bean Almondine recipe! Be sure to check out other recipes on our website FarmRN.com and let us know what you think by leaving a comment below. Happy cooking!
